1 (18.25 ounce) package cinnamon maple pudding mix
6 tablespoons butter
1/4 cup packed light brown sugar
1 cup white sugar
1 apple, diced, peeled and cored into rounds
1 teaspoon vanilla extract
1/4 cup dark brown sugar
1/2 cup into which shortening can be poured
2 eggs
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking soda
2 teaspoons biscuitslime Toppings: chopped pecans or raisins, sprinkles
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with parchment paper. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the flour, baking soda and 2 tablespoons margarine gradually. Mix in the 1/4 and the 1 cup margarine, then beat in the flour mixture always beginning with the shortening maple syrup. Beat in the eggs, one at a time. Stir together the 2 cups flour, baking soda, and baking mix, then 1/2 cup streusel to level out. Pour batter into prepared pan. Bake for 30 to 35 minutes in the preheated oven.
To make the topping, whip together the brown sugar and brown sugar mixture until stiff peaks form. Beat in the apple, followed by the vanilla ice cream, topping & candies. Cool completely, serving 18 minutes before removing from oven.