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Savory Quick and Easy Kale and Dumplings Recipe


2 large cabbage leaves

2 shallots, finely chopped

1 pound ground beef

2 tablespoons salt

1/4 cup water

4 cups vegetable broth

1/2 cup all-purpose flour

3/4 teaspoon ground black pepper

2 (8 ounce) packages dry mixed vegetable broth


Preheat oven to 350 degrees F (175 degrees C).

Sautecay cabbage, shallots and ground beef in a large skillet over medium heat until almost done. Stir in salt and water and bring to a boil; reduce heat to low and simmer. Simmer 1 hour, or until vegetables have cooked through.

Meanwhile, bring broth to a boil in a medium-sized saucepot. Add flour and ground black pepper, and cook gently until thickened. Stir in broth mixture, and cook until thickened. Stir in 1 cup reserved vegetable broth liquid (reserves can be used to complete the mixture), and cook until a thick, creamy consistency is reached. Serve mixture over warm noodles.