2 bananas, peeled and sliced into 1 inch slices
1/2 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
2 tablespoons margarine, melted
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
Bring a large pot of water to a boil. Stir bananas, cherries, figs and half of the remaining sugar over boiling water. Bring to a boil, stirring constantly. Boil bananas until translucent, about 10 minutes. Remove bananas from skins; chop and place in freezer. Reserve banana slices for pastry.
In a large bowl, mix flour,