4 1/2 cups instant or frozen blueberries
3/4 cup white sugar
3/4 cup lemon juice
1/2 cup white vinegar
1 cup milk
Preheat oven to 450 degrees F (225 degrees C.)
In a saucepan, combine blueberries, sugar, lemon juice, vinegar and milk. Bring to a boil; reduce heat to medium-low and simmer 5 to 10 minutes, until mixture thickens enough to coat the back of a metal spoon. Once you have thickened slightly, put in a small bowl and stir in more sugar. Stir in vinegar, a bit at a time, until thoroughly combined. Pour into 2 quart casserole dish, and top with whipped cream.
Bake in preheated oven 75 minutes until knife inserted in center comes out clean.
This was too cheesy and bland for me. I would have to make a few changes before I tried it again.
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