1 (16 ounce) can cream-style corn
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter or margarine, chilled
4 potatoes, peeled and quartered
salt and pepper to taste
In a large bowl and spray with cooking spray or nonstick spray, mix cream cheese, egg and salt and pepper. Mix together well.
To cover, spoon water mix into the center of each spinach leaf. Place leaf on a plate and roll up to seal edges. Place coated piece on the serving platter. Garnish with parsley and season with salt and pepper. Serve immediately, turning once.