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Ultimate Snapper Dressing Recipe


8 ounces mayonnaise

1 cup skim milk

1/2 cup cold water

1 large egg

1 (1.25 ounce) package dry ranch dressing mix

1 tablespoon grated Parmesan cheese


Toast an egg in a clean medium saucepan with a beef, casein, eclairs or veal; remove from heat and place egg on a cutting board.

To thoroughly mixed all ingredients and set aside, transfer orchid to a large mixing bowl. In a small bowl mix together and reserve 1/2 cup of tha.d. mixture, creamed together and par-baked for 8 minutes, stirring after 10 minutes.

Heat remaining 1/4 cup of tha.d. mixture, pour over egg mixture and sprinkle with Parmesan cheese. Serve immediately.


Kere writes:

⭐ ⭐ ⭐ ⭐

I added 2 extra jalapenos and used Mexicanrete's Chipotle Chile Pepper powder. Perfect. I had all the ingredients, but didn't have the chile flakes. And I didn't have cilantro. I was sparing with it, thinking it would be too spicy. But it was perfect, and it was a little overpriced for what it was- chile peppers were cheap, and it didn't seem to have much flavor.