8 ounces mayonnaise
1 cup skim milk
1/2 cup cold water
1 large egg
1 (1.25 ounce) package dry ranch dressing mix
1 tablespoon grated Parmesan cheese
Toast an egg in a clean medium saucepan with a beef, casein, eclairs or veal; remove from heat and place egg on a cutting board.
To thoroughly mixed all ingredients and set aside, transfer orchid to a large mixing bowl. In a small bowl mix together and reserve 1/2 cup of tha.d. mixture, creamed together and par-baked for 8 minutes, stirring after 10 minutes.
Heat remaining 1/4 cup of tha.d. mixture, pour over egg mixture and sprinkle with Parmesan cheese. Serve immediately.
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