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Stuffed Potatoes with Zucchini Recipe

Ingredients

4 medium potatoes, peeled and cubed

4 medium onions, cut into 1/2 inch slices

1 medium head garlic, peeled and chopped

1/4 cup vegetable oil

1 (15 ounce) can zucchini, undrained

2 black olives, cut into 8 slices

1/2 cup buttermilk

salt and pepper to taste

3 tablespoons butter

1 cup vinegar

1/2 cup olive oil

1/4 cup grated Parmesan cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Remove potatoes from water and place on wax paper. Cover paper and refrigerate overnight.

Preheat oven broiler.

Remove potatoes from water and place on baking sheet. Boil 5 minutes, turning once. Remove from heat and set aside.

In a large bowl, mix the onion, garlic, oil, zucchini, onion, garlic, olive oil, vinegar, olive oil, Parmesan cheese, parsley, salt and pepper. Serve on the top of baked potatoes.