1 (18.25 ounce) package cream cheese, softened
1/4 cup white sugar
1 (3 ounce) can evaporated milk
1 tablespoon lemon juice
1 1/2 cups milk
1 egg, beaten
4 tablespoons butter, melted
1/4 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together cream cheese and sugar. Beat in milk, lemon juice and evaporated milk. Stir dry ingredients into cream cheese mixture. Pour mixture into pie crust.
Bake in preheated oven for 45 minutes, or until bubbly and lightly golden brown. Cool slightly before serving.