7 ounces sliced ham, thinly sliced
1 (2 ounce) can sliced mushrooms
1 (2 ounce) package egg noodles, rinsed and drained
1 cup shredded Cheddar cheese
Place ham, sliced and mushrooms in a large skillet. Cook over medium heat until brown. Remove from heat and drain. Sprinkle with noodles and cheese. Continue cooking until noodles and cheese are melted.
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