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Chocolate Corn Cookie Recipe


4 (1 ounce) squares unsweetened chocolate

1/4 cup unsweetened cocoa powder

1/2 cup butter

1/4 cup milk

4 eggs, beaten

1/3 cup brown sugar

1/4 cup cocoa

1/3 cup butter

1 cup brown sugar

1/4 cup margarine

1 cup all-purpose flour

1 cup all-purpose flour for dusting


Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

In a large bowl, beat chocolate, cocoa, butter, milk, eggs and brown sugar until smooth. Stir in brown sugar, cocoa and butter until smooth. Combine the flour and baking soda; stir into chocolate mixture until well blended. Spread batter evenly onto prepared baking sheet.

Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of the cake comes out clean. Turn onto a wire rack and cool in pan. Dust with cocoa dust at 10 minute intervals.