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Caramel Macaroons Recipe

Ingredients

1 cup butter, softened

3 cups white sugar

2 eggs, beaten

1 1/2 cups buttermilk

1/2 teaspoon vanilla extract

2 cups milk

1/2 cup white sugar

1 tablespoon vanilla extract

1 1/2 cups vegetable oil

2 cups HERSHEY'S Cocoa

2 tablespoons butter

1 cup honey

1 cup light corn syrup

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup packed light brown sugar

1 teaspoon baking soda

1 cup chopped walnuts

1 teaspoon baking powder

1 cup packed light brown sugar

1 cup milk

1 teaspoon vanilla extract

1 cup margarine, softened

6 tablespoons light brown sugar

1/2 cup milk

1 teaspoon vanilla extract

1/2 cup butter, softened

2 tablespoons orange juice

1 (18.5 ounce) package HERSHEY'S Semi-Sweet Chocolate Chip Cookies

1 cup blueberries

Directions

Heat oven to 350 degrees F.

Beat butter, 3 cups white sugar and eggs in medium bowl until well blended. Stir flour into butter mixture; mix until well blended. Stir cocoa and cocoa mixture into butter mixture. Stir eggs one at a time, mixing after each addition.

Drop chocolate by rounded spoonfuls onto cookie sheet. Bake in preheated oven for 25 to 30 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely.

For the filling: In medium bowl, beat cream cheese, 2 tablespoons butter or margarine, honey, 1 cup sugar, 2 cups flour, 1 cup HERSHEY'S Cocoa, 1 cup chopped walnuts and 1 teaspoon vanilla extract. Stir together just until moistened. Spread over cookies.

For the crust: In medium bowl, beat softened cream cheese and butter until smooth. Stir in honey, corn syrup, vanilla extract.

Place parchment paper on baking sheet to keep paper from sticking. Line baking sheet with foil to keep bottom of pan from tipping.

Place cookie mix on prepared baking sheet. Bake cookies in preheated oven for about 6 minutes. Remove from rack of oven to wire rack. Cool on wire rack.

Cool completely. Place cookie in preheated oven for about 8 minutes until set and crisp. Cool completely. Cool completely. Remove cookie from oven. Cool completely. Remove from wire rack of oven. Cool completely. Place cookie in wire rack of oven. Cool completely.