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Honey Souffle Recipe

Ingredients

1 egg

1 teaspoon salt

1/2 teaspoon white sugar

1 cup raisins

1/3 cup white sugar for garnish

1/2 pound Provence ground almonds

1/3 cup water

1/2 cup light cream

Directions

In a small bowl combine egg and salt and set aside. In a corrugated mixture, beat together egg, sesame oil and 1 cup sugar. Stir almonds, and 2 cup water, until all begins to thicken. Stir in cream, and pour onto prepared dish.

Cover with plastic wrap, and refrigerate overnight.