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The best egg custard pie ever! Recipe

Ingredients

1 (9 inch) pie crust

1/2 cup almond extract (optional)

1/4 cup white sugar

1 (8 ounce) can whipped cream

2 tablespoons margarine, melted

1 1/2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, stir together almond extract, sugar, whipped cream, margarine and vanilla. Fold in egg. Pour mixture into pastry shell.

Bake in preheated oven for 1 hour. Moisten the edges of the cake with a spatula, or place a wooden spoon into the center to prevent sticking. Cool and refrigerate.