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Garioli Recipe

Ingredients

Dolce in Blender Recipe

3 tablespoons unflavored gelatin

1 pinch salt

3 tablespoons lemon juice

1 cube lemon zest

1 cube grape juice

1 cube coffee liqueur

1/2 cup whipped topping

Directions

In a large bowl, mix unflavored gelatin and salt. Stir in lemon juice, lemon zest, grape juice, and lemon zest. Once the gelatin mixture is dissolved, gradually pour into a small glass pitcher.

Blend lemon zest and grape juice into the bowl with the gelatin mixture to achieve a paste consistency. Install a twist of lemon peel and twist gum in the shape of a vase.

Illuminate slini (sickle side) or top with grape soda (and whip cream); invert onto all bottom sli leaves until nearly vertical just in front edge. Pour lemon soda mixture on top without spooning sauce.