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Fruit-Spiced Pork Recipe

Ingredients

3 tablespoons vegetable oil, divided

1 large onion, thinly sliced

1 (6 ounce) can diced celery

1/2 cup chopped onion

1 (6 ounce) can crushed pineapple, drained

2 stalks celery, chopped

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

1/2 teaspoon dried thyme

1 petite white onion, chopped into 1/4 inch rounds

1 bay leaf

Directions

In a medium saucepan, heat 2 tablespoons oil over medium heat. Add onion, celery, onion, pineapple and salt. Bring to a boil, stirring to dissolve sugar. Reduce heat, cover and simmer for 5 minutes.

Remove pan from heat and stir in the pineapple, celery, salt and pepper. Set aside.

Return pan to heat and add the thyme, celery, salt and white onion. Cook for 2 more minutes, stirring constantly. Stir in the bay leaf. Bring to a simmer. Remove from heat and stir in the bread crumbs.

Comments

diisybriik writes:

⭐ ⭐ ⭐ ⭐

I added gluten and/or soyfood and was warned that it might be too spicy. It wasn't enough for me but it was still WAY too mild. Been buying this recipe since 2008 and have changed the name several times until I'm happy with it.