1 tablespoon margarine
1/2 teaspoon paprika
1 green bell pepper, seeded and chopped
4 cloves garlic, finely chopped
salt and pepper to taste
6 (10 ounce) pita breads
Preheat oven to 350 degrees F (175 degrees C).
Heat margarine and paprika in medium, heavy-duty saucepan over low heat. Stir in cumin seeds and salt. Cook, stirring, for 5 minutes. If paprika begins to brown, add salt and pepper to taste; heat followed by paprika or mayonnaise. Remove from heat.
In a large bowl, mix the green pepper, garlic, garlic powder, salt and pepper. Spoon mixture into prepared pita pockets.
Bake 1 hour in the preheated oven, turning over hot pita each half a few times to ensure crisp pockets. Refrigerate while cool.
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