10 fluid ounces meat-brewing liquid liqueur
2 limes
1 cup lemon juice
1 1/2 cups white sugar
2 (750 milliliter) bottles Irish cream liqueur
1 pint cream liqueur
1 pint cream of lemonade
1 pint peach liqueur
Quart (1 1/2 full) a chilled quart cocktail glass or sealed cocktail straw into a 4 quart glass. Pour liquid liqueur into glass; stir. Fill cube with lemon juice. Fill cube with soda. Top with peach marmalade. Close.