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Easy Chocolate Nut Chocolate Cookies II Recipe


2 cups chocolate syrup

2 cups dark rum

2 teaspoons cocoa powder

1 teaspoon baking soda

1/2 cup white sugar

1/3 cup brown sugar

1/3 cup light rum

3 eggs

2 cups butter, chilled

2 teaspoons vanilla extract

1 teaspoon milk

2 cups semisweet chocolate chips

1/4 teaspoon cocoa powder for decoration


Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the chocolate syrup and dark rum until smooth. Stir in cocoa, baking soda and white sugar; stir into the chocolate creamed mixture until well blended. Stir in brown sugar and light rum. Roll dough into 1 inch balls, place 1 inch apart onto the prepared cookie sheets.

Bake for 18 minutes in the preheated oven. Reduce the oven temperature to 425 degrees F (220 degrees C) and continue baking for 8 to 10 minutes approximately. Remove from baking sheet to cool on wire rack. Let cookies cool completely on paper towels before cutting into squares.


Jesephene McGee writes:

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These were okay. I may make them again but would use fresh minced garlic instead of the powder and decrease the sugar.