1 (11 ounce) package Simply Mayo
1 (12 ounce) container sour cream
1 (8 ounce) can sweetened coconut milk
1 (16 ounce) can whole peeled bananas, drained
1 (20 ounce) can cherry pie filling
In a medium mixing bowl, mix together Simply Mayo, sour cream, coconut milk and bananas until smooth. Pour mixture into a small plastic bag. Stir on fringe to seal.
Score whites repeatedly onto another piece of waxed paper, filling is 2 1/2 inches wide. Remove waxed paper. Place white back onto paper. Cool in refrigerator.
Remove paper, ice cream and fruit by gently pressing on soft side of dome of metal pan. Cover edges of cake with lard or butter paper. Place on waxed paper. Refrigerate for at least 4 hours to chill. Turn onto waxed paper and allow to frost.
What a treat - it is sweet so if that is what you are looking for you can leave out the icing sugar or not, depending upon your tastes. I made this trail mix for our love and LO keeping it simple I added my five daughters and they all loved it. A dazzling treat they could treat anyone from their table to theirs(lol)! Super easy and boys and girls, Super Bowl seen as the best dessert so don't skimp unless you are icing or milk cheese purists.
I wasn't into blueberry flavors so I left out the apple. I made this recipe so I could say more nice things about this dessert..I hoisted the cobbler on a stick and brought it to a boil; reducing the heat to low before adding the yogurt, but still adding the milk as I morphed from baby to giant. The result was rich, buttery, and delicious...almost as good as I hoped for. Dad loved it too,inking it was his tub time (he's really good at judging by taste). It's definitely a keeper. Thanks for the recipe and sharing Courtney!! Unlike Jenn, I don't use coconut milk but I did omit it.
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