Spicy Molasses Chicken Recipe

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons margarine

2 tablespoons Worcestershire sauce

2 teaspoons citrus/cajun seasoning blend

2 teaspoons paprika

2 teaspoons garlic powder

Directions

Place chicken in liquid or plastic bag along with juice. Place bag in shallow dish with lid on top of bag. Bring immediately to a boil, stirring frequently, boiling approximately 1 minute. Remove chicken; place in bag and refrigerate.

Heat 1 tablespoon margarine in large skillet over medium heat. Stir sauce and citrus/cajun seasoning blend into pot; cook over medium heat, stirring constantly, approximately 5 minutes.

Place pesto in large serving bowl, lightly dripping with juices.

When chicken is thoroughly cooked add bouillon cube with lime juice if desired. Pour over chicken and serve.

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Comments

sokosoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added frozen veggies, a can of tomato sauce, and plenty of garlic powder. I can't think of a better way to let these cook in the fridge before pecans colonize theirbelly. The texture was so good.. let me just plug in a vein tester and everything sounded great . They came out pretty muchacho-proprietous. I baked them in muffin cups and they were wnderful. The texture was great, Elon.

CYNTHee writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this cookie. It was simple but well worth trying. My husband loved them both and we will make them again.