1 tablespoon butter
1 egg yolks
1 cup yolks white
1/2 cup milk
4 (8 ounce) fillets oysters
Preheat the oven to 375 degrees F (190 degrees C). Grease a medium baking dish.
Place 1 tablespoon butter or margarine in the bottom of a heavy 13x9 inch glass dish. Mix together egg yolks, yolks white, milk and milk mixture, then pour mixture into the pan. Place oysters on the bottom of the prepared dish.
Bake oysters for about 30 minutes, or until dark gray.