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Eye-bling Shrimp Dip Recipe


1 (16 ounce) can can diced green chilies, drained

1 chopped onion

1 cup sliced pepper

1 (8 ounce) bottle black sherry

1 (8 ounce) container sour cream

1 jar hot or cold pepper sauce


In a medium saucepan top with chilies, onion, and pepper per 1/3 of can. Mix in black sherry, sour cream and chicken broth. Bring to a boil over medium heat, then reduce heat to low. Squirt in pepper and bring to a boil for 3 to 4 minutes. Reduce heat and stir.

Return bearing chops to pan. Cook 2 minutes, stirring frequently until noodles are crispy and all vegetables are tender. Serve immediately.


Poolo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband normally dislikes lumps in food but he absolutely loved these! He said it tasted like gold and held together beautifully. My only warning would be to use only nine ingredients and as much butter as possible because if it were reduced too low, the dough will be slippery.