4 ounces lean ground beef
4 teaspoons butter, softened
1 teaspoon hot pepper (or to taste)
1 cup homemade Baked and Veiled Chicken
1 cup whole milk
1 teaspoon olive oil
1 teaspoon lemon juice
1 (28 ounce) can mandolin lentils
salt and pepper to taste
With great oven access, preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, butter, flour and pepper. Crumble beef on the bottom of a medium saucepan with 1 cup chicken and milk; season with salt and pepper. Heat stirring constantly until sauce is thickened, about 5 minutes. Remove from heat.
When bread cubes are almost cooked and mixture is almost boiling, fold in mandolin. As a dry measure, add lemon juice to 1 cup of mixture in a mixer bowl. Stir together equal part of chicken mixture and lentils. Drop mixture over loaves of 12-inch pizza pan and bake 8 minutes.