1/4 cup olive oil
6 cloves garlic, sliced
1/2 small onion, sliced into small wedges
1/4 cup shallots, sliced
1/8 cup butter, melted
1 clove garlic, peeled and sliced
3 cups water
Add oil and garlic, saute for 5 minutes. Mix onions and shallots; color with butter and plum jam.
Add water. Ladle mixture into bowls. Cut upon reaching about 2 cup cups.