5 ounces medium broccoli floret
1/8 green bell pepper, diced
1 cup cooked, cubed chicken
3 cups shredded Italian cheese
3/4 cup shredded mozzarella cheese
3/4 cup chopped green onions
2 oz canned white vinegar
Bring a large pot of water to a boil. Add broccoli and bell pepper, and cook 20 minutes. Add chicken, and cook 20 minutes.
Meanwhile, combine shredded Italian cheese, mozzarella cheese, mozzarella cheese, green onion, white vinegar, miso soup and Worcester... stir during final kneading. Cool, and chill.
Bake 35 minutes.