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Ravenswood Thins Recipe

Ingredients

1 pint beef broth, divided

1/2 cup diced onion

1/2 cup sliced celery

1 cup chopped green bell pepper

1 tablespoon salt

1/4 teaspoon ground nutmeg

1 1/2 cups finely chopped cooked ham

1 pinch freshly ground black pepper

3 tablespoons parsley

salt to taste

1/2 teaspoon ground nutmeg

Directions

In a saucepan over medium heat, combine the broth, onion, celery, green bell pepper, salt and nutmeg; bring to a boil, reduce heat to medium-low, cover and simmer for 90 minutes.