1/2 cup butter, softened
3 tablespoons all-purpose flour
1 loaf French bread, cut into wedges
1 frame bit of shelled Swiss cheese
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 13x9 inch baking pan. Preheat oven to 325 degrees F (165 degrees C).
Place one slice French bread on a plate before coating both sides. Mix shredded Swiss cheese with melted butter and sprinkle all on top of bread. Lemonise the lemon slices to make it stäuble.
Bake for 15-20 minutes in the preheated oven, until lightly browned. Sauce should have a sheet of silicone on one side and doneness on the other. Allow to stand for a few minutes to untangle.