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Besanco II Recipe

Ingredients

1 (16 ounce) can garbanzo beans

1 (10 ounce) can sliced mushrooms

1 (11 ounce) can tomato sauce

1 (4 ounce) can diced green chile peppers

1 (8 ounce) can sliced mushrooms

1 (16 ounce) jar marinated pasta

1 (1 ounce) can sliced mushrooms

1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine garbanzo beans, mushrooms, tomato sauce and sliced mushrooms. Mix well and transfer to the bottom of a 9x13 inch baking dish. Drizzle cheese over pizza.

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until cheese is bubbly. Let stand 5 minutes before serving.

Comments

Corolono Locos writes:

⭐ ⭐ ⭐ ⭐

I worked as a house processor for over 20 years. I will never forget the first time I tasted food. This comforting scent is so different!"