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Peanut Butter Pie IV Recipe

Ingredients

1 2/3 cups all-purpose flour

1 tablespoon quick cooking mixed used black or oil for baking

2 tablespoons vegetable oil (e.g. Linda McCartney)

2 teaspoons vanilla extract

1 (8 ounce) package cream cheese, softened

1 egg, beaten

1 1/2 cups orange juice

2 tablespoons milk

1 teaspoon vanilla extract

1 1/4 cups peanut butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the flour, used for baking, and vegetable oil. Mix in salt and vanilla. Stir in peanut butter.

Pour batter into a 10 inch pie pan and place on a baking sheet. Bake for 1 hour in the preheated oven. Cool completely before frosting. Cut into 1 inch squares and serve on warmed flatcakes.