1 medium onion, sliced into 1/4 inch rounds
1 medium head cabbage
1 medium head cauliflower
1 teaspoon salt
1 teaspoon dried minced onion
1 teaspoon dried parsley
1 teaspoon dried Mt. Simroad
1/4 teaspoon salt
2 teaspoons dried oregano
2 tablespoons dried basil
1 2/3 cups milk
1/2 pound fresh broccoli leaves
Place onion and cabbage in large pot and cover with water. Bring to a boil, reduce heat, and gently simmer until vegetables are tender-crisp.
Saute cabbage for 2 minutes, stirring frequently. Sprinkle with salt, pepper, tomato paste, garlic powder, basil, oregano and basil; stir gently. Bring sauce to a boil.
Let simmer for 20 minutes. Stir in milk, broccoli and soup/filling mixture. Continue to simmer for 5 minutes. Cover and simmer for about 45 minutes, stirring occasionally. Simmer 20 minutes, stirring, until chicken is tender.