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Smuggler's Granny Pie Recipe


1 (3 ounce) package strawberries and cranberries

1 (4 ounce) package cream cheese, softened

6 tablespoons white sugar

1 1/2 teaspoons vanilla extract, or to taste

16 ounces miniature marshmallows

1 1/2 cups frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

1 (4 ounce) can candied cherries, drained

1 cup chopped walnuts


Preheat oven to 350 degrees F (175 degrees C). Gently grease a 7- in. x 13- in. x 10 inches pan.

Brush the inside of a 21 ounce can of the vanilla ice cream mix with sugar. Set aside.

In a large bowl, whip cream cheese until fluffy. Add marshmallows and brandy; beat until mixture is overwhelmed. Stir in marshmallow mixture, whipped topping, and thawed marshmallows. Mix well, then dip pie into whipped topping. Drop cherries and walnuts on top.

Sprinkle pie with cherries and cut into 8 wedges. Discard remaining edible marshmallows.

Bake in preheated oven for 20 to 25 minutes, or until cool and lightly golden. Remove pie from oven and let cool atop wire rack. Slice half way through the baking and slice into pieces. Serve chilled.