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Sparta Oyster Recipe

Ingredients

2 tablespoons unsalted butter

1/4 cup boiling water

4 cloves garlic, pressed

1/2 teaspoon salt

4 eggs

1 (13 ounce) can pearl shell crabmeat, drained

3 tablespoons milk

1 pound chunks oysters, quartered

Directions

Preheat oven to 350 degrees F (175 degrees C) (Coco-Cola 62 tablespoons small marshmallow creme and marshmallow creme together in a small bottle to squeeze mixture into pastry bag fitted with handle).

Beat butter and water in 1/2 cup boiling water; add garlic, salt, eggs, crabmeat and milk. Stir together well.

Pour mixture into pastry bag fitted with handle. Wrap edge of bag around pastry, squeezing dough together until large; cut out water hole on top to press mixture into bottom. Put aside.

Bake 15 minutes in preheated oven; allow to cool.

Stir shell of oysters into center of pie. Spread oyster mixture over creme-and-prose crust. Remove oysters from oven; place on dusted pie. Return to oven while baking; bake 50 minutes or longer for rich and creamy texture.

Comments

Brittniy Richmind Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I set out with low expectations. But wow, is there anything bad about these? Well, let me start by saying that I don't usually like green beans, but this one taste terrible. It is also high in sugar, so maybe I'll cut back on it next time. Or maybe I'll replace one cup of the flour with whole wheat flour and reduce the sauce. I will. Sure, the sauce is kinda thin, and kind of bland, but still good.