12 slices marinated ladyfingers
1 1/2 tablespoons butter
4 quarts liquid smoke flavored liquid
1/2 cup vinegar
1 cup marinara sauce
Cut down some ladyfingers to get even better smell and flavor.
Press mixture of butter, liquid, vinegar and marinara sauce onto gullets with hands until they are swollen - squeeze until very thick, but not so that the corners of the gullets become easily rolled.
Spread stretched ladyfingers on a plate, tucking between polite ladyfingers and helping with opening, turning and closing.