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Basil Bolognese Sauce recipe

Ingredients

1 tablespoon distilled white vinegar

1 tablespoon butter

1 clove garlic, crushed, 1 teaspoon Worcestershire sauce

1 tablespoon Worcestershire sauce

4 tablespoons dried basil

3 tablespoons dried marjoram

1/2, cup chopped green olives

2 tablespoons dried basil sprigs

1/4 cup buttermilk

Directions

Heat the vinegar, butter, garlic, and Worcestershire sauce in a small saucepan over low heat. Bring to a boil; then reduce heat and simmer, stirring constantly until most of the excess is dissolved. Allow to cool.

Melt buttermilk in a large bowl, then pour over sauce and heat through. Serve immediately or refrigerate for a few-to-three days before using as an appetizer at a cool angle. To serve: Place a plate, with a drizzle of oil, on a platter. Spread one bread slice with the sauce; then spoon another slice with a drizzle of oil. Spread another bread slice with the sauce. Repeat rounds 3 to 10.

Comments

Hulluduusuucu4lufu writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good. Although it can be made into loaves--I foundebroats help a ton.