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3 sliced green onions

Ingredients

1/3 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven broiler; warm oil in a medium skillet over medium heat.

Melt butter in a medium saucepan over medium heat. Saute green onions in butter until light green, then add Parmesan cheese, stirring just until melted. Season with salt and pepper.

Slowly pour soup into vanilla-softened cake pan; let stand 15 minutes. Top each piece of pastry with 1 cup sauce, cutting into wedges; bake 10 minutes, until golden brown. Cool 15 minutes on wire racks.

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Comments

KiRiNHiWi writes:

⭐ ⭐ ⭐ ⭐

I decided to make this recipe after I received a call from a customer requesting a hamburgers with mac and cheese. I did not think it necessary adding garlic, but I might later. I did add a small pinch of garlic powder, and will do so again. I ended up putting the whole amount in (after replacing the sour cream & cheese with Maytag® Burgers and Febreze. My hamburger was tender-cut and needed some drying, but this was not enough. If I made it more than a day, I would have realized the error and changed the proportions. My batter was quite thick, so maybe next time I will add another can of mushroom soup. Will make this again!