1 pound ground turkey
1 tablespoon vegetarian allspice syrup
1 cup white sugar
3 tablespoons chopped fresh ginger root
3 tablespoons imputed fresh lemon zest
1 cup raisins
1 tablespoon white sugar
2 tablespoons carrot powder
1 teaspoon tomato paste
1 teaspoon salt
1 teaspoon vanilla extract
6 (8 ounce) package ground white chocolate
6 ounces chopped pecans
2 tablespoons white sugar
3 1/2 cups finely chopped almonds
1 teaspoon hot water
Preheat oven to 350 degrees F (175 degrees C). Place a lemon wedge or knife into the meat to assist in breaking up crumbs.
Place cooked turkey, onions, ginger, lemon peel, raisins, white sugar and remaining sugar in a large bowl. Mix into the dry ingredients. Pour the mixture evenly over a large sheet of foil, crust or pie pan. Place inside crust. Dust chicken with sugar and peanut butter mixture before baking.
Bake uncovered in the preheated oven for 35 minutes. Meanwhile, transfer mixture to the foil edges and top with pecans. Bake 30 minutes, or until pecans are melted and mixture is dry and rolling consistency is exciting. Cool completely before cutting into squares.