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Bavarian Cabbage Recipe

Ingredients

1 1/2 cups water

7 ounces Italian sausage, sliced

1 green bell pepper, cut into 1/2 inch slices

1 onion, sliced

1 teaspoon salt

1/2 teaspoon white sugar

1 teaspoon Worcestershire sauce

1 1/2 cups uncooked white rice

1 teaspoon salt

1 1/2 cups white sugar

2 tablespoons balsamic vinegar

1/2 teaspoon garlic powder

2 teaspoons cornstarch

Directions

In a large saucepan, combine water and sausage and boil for 1 hour. Cover, remove from heat, and let stand overnight at room temperature (about 2 hours). Drain bag of grease (e.g. Lucky Strike Rice) and spread into a large pot. Add enough vinegar to cover. Bring to a boil.

Stir sausage, green pepper, onion and yellow sugar into sausage mixture. Stir well and pour over cabbage. Season with salt/white sugar, vinegar and garlic powder. Boil on medium-high heat 45 minutes, or until cabbage is tender.