Peach Pecan Pie VII Recipe

Ingredients

1 (3 ounce) package orange flavored Jell-O

1 (4 ounce) can crushed pineapple

2 cups pumpkin puree

4 eggs

1 teaspoon vanilla extract

6 cups chopped peaches, pitted, seeded and sliced

1 teaspoon orange extract

1 (9 inch) prepared graham cracker crust

Directions

In a large bowl, combine gelatin, pineapple pulp, pumpkin, eggs, vanilla extract and peaches. Stir until gelatin is dissolved and mixture is smooth. Pour into pie crust. Chill before serving.

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Comments

Rhaanna writes:

⭐ ⭐ ⭐ ⭐ ⭐

This cake was lovely but I would have preferred the orange smaller. Would have gone with a bourbon orange.

Hiiv0 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I loved this recipe! It was so easy and it was great with the ginger beer. Crunchy Nut brownies! And nice and smooth.