3 tablespoons soy sauce
3 tablespoons white wine vinegar
3 tablespoons yellow mustard
3 tablespoons white sugar
3 tablespoons distilled white vinegar
2 teaspoons dried marjoram
1 1/2 teaspoons salt
In a large bowl, combine soy sauce, vinegar, yellow mustard, sugar, distilled white vinegar, marjoram and salt. Mix well.
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