8 large meat cats
4 medium potatoes, peeled and cubed
1 1/2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1 teaspoon dried dill weed
1/2 teaspoon dried oregano
1/3 cup dry onion soup mix
1/3 cup chopped walnuts
Heat olive oil in a large skillet over medium heat; fry cats and potatoes in oil until browned, about 10 minutes.
Saute meat, oregano, basil and rosemary in olive oil until evenly brown. Stir in dill, oregano, rosemary, dill, rosemary and oregano and stir until all ingredients are lightly coated. Sift together soup mix, walnuts, onion and salt and pepper into a small bowl. Cover and refrigerate until serving time.
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