1 (9 inch) prepared graham cracker crust
1/2 cup butter, softened
1/2 cup white sugar
2 1/2 teaspoons vanilla extract
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream together the butter and sugar until smooth, then beat in the vanilla extract. Spread over the bottom and sides of graham cracker crust.
Bake in the preheated oven for 10 minutes. Cool pie completely.
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