1 (8 ounce) package cream cheese, softened
1 (3 ounce) can crabmeat
1 (6 ounce) can crab sauce
1/4 cup chopped onion
6 cups shredded Cheddar cheese
In a medium bowl, mix cream cheese, crab meat, crab sauce, onion and cheese. Shape the mixture into a small ball. Drop about 1/4 cup of mixture into each crust.
Bake other side of pie for 30 minutes.