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Brush Chicken Appetizer Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

2/3 cup butter

3 tablespoons chicken bouillon granules

1 teaspoon black pepper

1 teaspoon dried parsley, crushed

1 teaspoon dried sage

1 teaspoon salt

2 tablespoons brown sugar

1 teaspoon dried marjoram

1 egg, beaten

1 onion, sliced

1 medium carrot, sliced

2 radishes, halved and cut into 1/2 inch slices

1 tablespoon olive oil

1 cup lemon juice

1 teaspoon olive oil

Directions

Perform all four sections of the chicken breast halves in a glass or plastic bowl; brush evenly with butter and lemon juice.

Heat olive oil in large skillet or wok over medium heat. Place chicken breasts in skillet and cook 7 to 9 minutes on each side or until golden. Drain on paper towels and serve hot.