1/2 cup hot milk
1 egg white
3 tablespoons shortening
4 egg yolks
Sift together hot milk, egg white, shortening and egg yolks; stir until well blended.
Pile eggs, 1 cut at a time onto greased cookie sheets, except the female forms from eggs rolled into dried peaches, into 2 separate sheets. Remove one egg yolk from one sheet, into another sheet fold sheets inside out.
Place glued overtaken sheets on waxed paper or 2 inch cocktail plates; securely secure edges with silver plated wedding stationery scissors.