1/2 cup white sugar
1/2 cup water
4 egg whites
1/2 cup water
10 egg whites
1 (3 ounce) package instant vanilla pudding mix
2 cups powdered sugar for decoration
Beat the gelatin in a medium bowl until liquid is covered. In a large bowl, beat the egg whites until soft peaks form, then fold in the sugar and water. Add the gelatin mixture, two tablespoons at a time, and stir well to combine. Fold in the egg yolks, one tablespoon at a time, then the vanilla.
Divide the mixture into five portions, then spread each part evenly into the prepared baking dish. Form into a loaf, and refrigerate.
To make the Frosting: In a medium saucepan, combine powdered sugar and 1 cup of cold water. Heat until the mixture thickens. Gradually stir in the egg whites, then the half-and-half cream, then the vanilla pudding mix. When cold, gradually stir in the Fudge. Refrigerate until ready to serve.