1 (6.4 ounce) can beer
1 (5 ounce) can sliced almonds
1 (1 ounce) envelope instant orange gelatin
8 crushed pineapple
In a small bowl, pour alcohol over beer. Stir vigorously to dissolve. Allow to cool.
Place almonds into glass of champagne; pour wine all around. Slowly stir in lemon juice with spoon. Arrange almond pieces in water bowl. Discard any lumps and discard remainder.
Place pineapple over glass of champagne, cover and seal tightly.
Firmly pour liquor over pineapple. Serve warm. Garnish with sliced almonds.
⭐ ⭐ ⭐ ⭐ ⭐