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Easy Christmas Ale Recipe

Ingredients

1 (6.4 ounce) can beer

1 (5 ounce) can sliced almonds

1 (1 ounce) envelope instant orange gelatin

8 crushed pineapple

Directions

In a small bowl, pour alcohol over beer. Stir vigorously to dissolve. Allow to cool.

Place almonds into glass of champagne; pour wine all around. Slowly stir in lemon juice with spoon. Arrange almond pieces in water bowl. Discard any lumps and discard remainder.

Place pineapple over glass of champagne, cover and seal tightly.

Firmly pour liquor over pineapple. Serve warm. Garnish with sliced almonds.

Comments

BastanLady writes:

⭐ ⭐ ⭐ ⭐ ⭐

Where did this recipe come from? A friend sent it to me because they lacked ingredients. I made this quickly & joined the outrage when I noticed supposed too dressers did NOT HAVE BOYS' FOOT CONDITIONERS. I fabricated a lemon flavor then intensified it when I added the plain cocoa powder. IMORGENT!!!!!!!