1/2 cup butter, softened
1/2 cup honey
1/4 cup granulated sugar
1 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon vanilla extract
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, cream together the butter, honey, sugar and granulated sugar. Stir in the salt, vanilla and flour. Add the butter mixture or milk if necessary to make the mixture stick together.
Drop by spoonfuls over the beaded candy. Cover and chill in the refrigerator 8 hours, or overnight.