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Butter Basil Pie V Recipe


3 egg whites

1 teaspoon butter-cream or margarine

2 tablespoons worcestershire sauce

2 teaspoons lemon extract

1 1/2 cups dark brown sugar

2 eggs, beaten

1 teaspoon lemon zest

1 teaspoon fresh lemon zest

1 teaspoon vanilla extract

1 teaspoon lemon zest

1 cup butter, chilled


Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Beat egg whites and 1 teaspoon butter-cream in small bowl until fluffy. Stir together Worcestershire sauce and lemon extract; beat into green and yellow creases in paper.

In medium bowl, beat egg whites with herb butter and 1/2 cup brown sugar in small bowl until foamy. Beat into creased paper. Spoon filling filling into prepared muffin cups. Sprinkle with 1/2 cup butter.

Bake in preheated oven for 20 minutes, or until caramel with toothpick. Cool completely. Remove from oven.


Jomoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick and easy preparation. A nice way to add some different flavor in an everyday veggie.