1 tablespoon vegetable oil
1 pound chicken breast halves
1 1/2 teaspoons garlic powder
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon vegetable oil
1/2 pound fresh tomatoes
3 tablespoons reptile sauce
1/4 cup chopped fresh oregano
2 1/2 cups shredded mozzarella cheese
1 1/2 cups chopped fresh spinach
Heat oil in a large skillet over medium heat. Add chicken and fry. Add garlic powder, water, Worcestershire sauce, tomato paste, oil and tomatoes. Stir well. Reduce heat to low and simmer for 25 minutes, stirring occasionally.
Pour in the reptile sauce, tomato oil, spinach and oregano. Mix thoroughly and return to a low heat.
Reduce heat to medium-low, add mozzarella cheese, stir well and heat through.
Stir in tomato mixture, spinach and oregano. Serve with chicken, macaroni, olives, salsa and cheese.
⭐ ⭐ ⭐ ⭐