Slow Cooker Tater with Mushrooms Recipe

Directions

Heat 1 tablespoon olive oil in a large pot over medium heat. Saute meat in oil until evenly browned. Stir in onion, salt and pepper. Reduce heat and simmer for 20 minutes.

Meanwhile, bring a large pot of water to a boil. While stirring, cook pancake in vegetable mixture until brown and tender, about 5 minutes.

Meanwhile, heat oil in a non-stick frying pan over medium heat. Saute onion in pan, garlic and 3 onions in pan. Stir sausage and tomatoes into skillet, and cook over medium-high heat for 2 minutes. Stir in tomato sauce and tomato paste and simmer for 1 minute. Stir in wine, tomatoes and remaining 1/2 cup of vegetable. Cook until hot.

In a small serving bowl, combine 3 tomatoes and 3 onions. Spoon mixture into meat mixture in skillet; stir well. Spoon mixture over meat mixture, reduce heat to medium low and simmer for 1 hour, stirring occasionally, and spoon thickened sauces over sauce. Spoon soup over sauce after hour.